Induz Organic Arhar (Tur) Dal – 500 GMS maintains normal blood pressure & keeps hypertension away for being rich in Potassium; keeps digestive system in order for being rich in dietary fibre. Induz Organic Arhar (Tur) Dal – 500 GMS is essential for the women as it helps to maintain healthy haemoglobin in the body & prevents anaemia.
Pulses are considered a center of attraction in Indian dishes & an Indian meal is not complete without Pulses. They provide Vitamins, Minerals, Protein, Fiber, and Trace Minerals like Iron, Zinc, Magnesium. Organic Arhar Dal or Toor Dal is always recommended to pick as Organic Pulses are free from any type of harmful chemicals & adulterations.
Arhat Dal or Toor Dal is called Pigeon Peas in English. Pigeon Pea. A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
Arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.
The richness of fibre and protein in Arhar or Toor Dal keeps you satiated, curbs hunger pangs, promotes weight loss, and reduces the cholesterol level. It also contains Vitamins C, E, K and B complex along with minerals like magnesium, manganese, phosphorus, potassium, sodium, and zinc.