Induz Organic Urad Whole – 500 GMS is rich in Iron & Folic Acid – maintain a balanced energy level & Haemoglobin in the body; healthy for Anaemic women. Induz Organic Urad Whole – 500 GMS is rich in fibre; so it is good for Diabetics. Organic Urad Dal keeps the chances of Cardiovascular Disease low too.
Induz Organic Urad Whole Black – 500 GMS is 100% Natural, Non GMO & Certified Organic Urad Dal – loaded with all the nutrients like Protein, Vitamin & Minerals. Induz Organic Urad Whole – 500 GMS has been cultivated without using any type of harmful chemicals or pesticides & herbicides. So all the benefits of this pulse are intact in the pack. The Vegans must consider this Organic Urad Dal for all its benefits.
Urad Dal Black Whole is full of iron, calcium and protein. Along with these nutrients, a bowl of Organic Urad Dal Black Whole also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Urad Dal Black Whole contains 0g trans fat and 0g sugar. The calorie count per serving of Organic Urad Dal Black Whole is 293.12.
Health Benefits Of Urad Dal:
Medicinal Properties Of Urad Dal:
Ayurveda describes black gram or Masha as a bean that is sweet to taste but hot in potency, that can calm down and regularize the imbalances caused due to Vata. It also increases Kapha and Pitta and is recommended for men suffering from erectile dysfunction, low sperm count and motility. Ayurvedic practitioners prescribe including urad dal in daily diet for the women of reproductive age to balance hormones and strengthen the reproductive organs.Used extensively in South Indian cuisine, black gram is a rich source of protein, Vitamin B, potassium, calcium, iron, niacin, thiamine and riboflavin. In few parts of Southern India, eating crispy vadas made from urad dal is a tradition during the harvest festival Sankranti/Pongal, as it meets the protein requirements of the vegetarians, in the winter season.