मिट्टी की हांडी में बनाएं खाना, रहेंगे हेल्थी

Traditionally, Indian households are known to have cooked in earthen pots. But in urban households, paucity of time and maintenance of such vessels have often led people to look for modern options like non-stick cookware, aluminium and steel over clay. The benefits of earthen cookware include the ability of these vessels to absorb moisture due to their porous nature, letting heat circulate slowly through the food being cooked, making it aromatic and retaining the nutrition, providing required minerals that include calcium, magnesium, iron and phosphorus.

 BENEFITS: Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.

 It is hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting,Rough finish. SEASONED- This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. 

HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay.